Festivals Sinulog. The Sinulog festival is Cebu's biggest and most popular. Celebrated every 3rd Sunday of January, the feast is in honor of the holy image Señor Santo Niño de Cebu. Fiesta Señor, as it is widely known, is the most celebrated among Cebu's festivals where people converge along the route of a grand solemn procession and partake in the gaiety amidst a mardi gras parade immersed in vivid colors... Read More
Whilst we don’t claim to be culinary experts, we have traveled extensively around-the-world, as a result, we do know what’s good and what’s not! We have made some suggestions below, which we suggest you check-out. The choices range from a fifty peso meal, to the top notch establishments. Grills, Grills and More Grills Whilst we don’t claim to be culinary experts, we have traveled extensively around-the-world,... Read More
Cebuano food is big on chili peppers (“sili” locally) and vinegar. The locally grown peppers look like harmless tiny red slugs, but be warned, they pack a mean punch. Cebuanos mainly use sili as a side dish for dipping other morsels into. The sauce is made by combing the sili with a local vinegar that is made from a coconut sap mixture. It’s called suka bisaya. Another staple dish is buwad, or salted fish. The Cebuanos’ love for... Read More
Festivals Sinulog. The Sinulog festival is Cebu's biggest and most popular. Celebrated every 3rd Sunday of January, the feast is in honor of the holy image Señor Santo Niño de Cebu. Fiesta Señor, as it is widely known, is the most celebrated among Cebu's festivals where people converge along the route of a [...]
Historical Magellan’s Cross. Planted in April 21, 1521 by Ferdinand Magellan; spot where the first Christian Filipinos, Rajah Humabon and Queen Juana and about 400 followers, were baptized by Fr. Pedro Valderema. In 1525 to 1740, the Agustinian priests built an open shrine for the cross but the natives began to take chips [...]